After I lost my baking juju, I waited for baking inspiration to strike, and I waited, and I waited, until I neared the end of the month, saw some old bananas on my counter and thought, "Eh, those'll do." So I set out on a quest for a banana bread recipe, but I didn't want the plain old stuff your Grandma makes and I think it's just wrong to add chocolate chips. (I know that statement will probably cause uproar, but I like chocolate chips in cookies. Period. Not in waffles or pancakes or banana bread or anything else that people toss them into. They were made for cookies.) While browsing Pinterest, I came across a recipe for Tropical Banana Bread on theKitchn and it was like an eHarmony commercial. It was love at first sight. I had to make it.
So I did, with a few little additions of my own, and it turned out better than I could have imagined. I mean this has to be what Manna tasted like.
TROPICAL BANANA NUT BREAD
This banana nut bread with pineapple, mango, coconut, and cashews will knock your hula skirt off!
Ingredients
- 1/4 C. dried pineapple, chopped
- 1/4 C. dried mango, chopped
- 3 TBSP. orange juice
- 4 ripe bananas, mashed
- 1 teas. vanilla
- 2 eggs
- 1/2 C. coconut oil, heated until liquified
- 1/2 C. brown sugar
- 1 C. unbleached all-purpose flour
- 1 C. whole wheat flour
- 1 teas. baking soda
- 1 teas. allspice
- 1/2 teas. sea salt
- 1/4 C. raw cashews, chopped
- 1/3 C. unsweetened shredded coconut
Instructions
1. Preheat the oven to 350° F. Grease a 9 x 5 inch loaf pan with coconut oil.2. Place the pineapple, mango, and orange juice in a bowl. Microwave for 30 seconds to a minute, careful not to let the sugars burn. Set aside to let the fruit absorb the liquid.3. Place the bananas in a large bowl and mix until minimal lumps are left. I used my Kitchen Aid for this, but if you don't have a mixer to do the work for you, just place them in a bowl and mash them with the back of a fork. Stir in the eggs, brown sugar, vanilla extract, and oil.4. Sift the flour, baking soda, allspice and salt together to ensure they will blend into the liquid ingredients evenly. Add the dry ingredients to the wet and mix until combined. Then fold the dried fruit and orange juice mixture in, followed by the nuts and shredded coconut. (I saved a little bit of coconut to sprinkle on top of the loaf. I was trying to be fancy.)5. Pour the mixture into the prepared pan and bake 45 minutes to an hour, until a skewer or knife comes out clean.
Details
Prep time: Cook time: Total time: Yield: 1 loaf
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